TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PORK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-11-09

English

Subject field(s)
  • Meats and Meat Industries
DEF

The meat from a domestic hog or pig.

OBS

pigmeat; pig meat: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

viande de porc; viande porcine : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

La carne de cerdo más adecuada es aquella que es firme al tacto, se encuentra libre de fluidos, tiene tonalidad rosada o rojiza y cuyo marmoleado o veta de grasa interna y externa, de color blanco, es delgado.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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