TERMIUM Plus®

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POSTCOOK STABILIZATION [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2012-03-06

English

Subject field(s)
  • Food Safety
  • Regulations and Standards (Food)
  • Meats and Meat Industries
DEF

The set of measures applied to protect a cooked meat product against the possible outgrowth of heat shocked Clostridium ... spores to dangerous levels during the interval following cooking.

Key term(s)
  • postcook stabilisation
  • post cook stabilisation
  • postcook stabilization

French

Domaine(s)
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
  • Salaison, boucherie et charcuterie
DEF

Ensemble des mesures à appliquer pour protéger, lors de la période suivant la cuisson, un produit de viande cuit contre une possible prolifération, pouvant atteindre des niveaux dangereux, de spores de Clostridium [...] affectées par la chaleur.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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