TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POSTMORTEM INSPECTION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-08-30

English

Subject field(s)
  • Food Safety
  • Slaughterhouses
DEF

... the inspection of the carcass, blood or parts of a carcass of a food animal by an official veterinarian or by an inspector under the supervision of an official veterinarian.

Key term(s)
  • postmortem inspection

French

Domaine(s)
  • Salubrité alimentaire
  • Abattoirs
DEF

Inspection du sang ou de la carcasse d'un animal pour alimentation humaine, ou de parties de celle-ci, effectuée par un médecin vétérinaire officiel ou par un inspecteur sous la supervision d'un médecin vétérinaire officiel.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: