TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRESERVED MEAT [1 record]

Record 1 2017-03-29

English

Subject field(s)
  • Meats and Meat Industries
CONT

Preserved meat or preserved meat by-product shall be cooked or uncooked meat or meat by-product that is salted, dried, pickled, corned, cured or smoked ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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