TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRESERVES [1 record]

Record 1 2011-06-02

English

Subject field(s)
  • Food Preservation and Canning
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A fruit product which has been processed by cooking with the addition of some preserving agent, such as sugar.

OBS

Jam or jelly or other conserve made from fruit.

OBS

preserve; fruit preserve: terms usually used in the plural.

Key term(s)
  • preserves
  • fruit preserves

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Fruits et légumes (Types et traitement - Alimentation)
CONT

Les fruits en conserve et produits de fruits en conserve qui ne font pas l'objet de normes particulières établies dans la présente annexe a) peuvent être conservés dans un liquide de couverture composé (i) d'eau, avec ou sans un ingrédient édulcorant, ou (ii) d'un ou de jus de fruits, d'un ou de jus de fruits reconstitués, d'un ou de jus de fruits concentrés, ou de purée de fruits ou de nectar de fruits, avec ou sans un ingrédient édulcorant; [...]

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
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