TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PRESSED CHEESE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-02-24

English

Subject field(s)
  • Cheese and Dairy Products
DEF

... a cheese whose whey has not been drained naturally but was eliminated in the pressing process.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Les fromages à pâte pressée pour lesquels le caillé (à dominante pressée) est égoutté plus complètement grâce à un découpage et un brassage, suivis d'un pressage après la mise en moules [...]

OBS

fromage à pâte pressée; pâte pressée : Équivalents adoptés par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: