TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PROCESS FLAVOUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-06-20

English

Subject field(s)
  • Food Additives
CONT

The major difference between a process flavor and a compounded flavor is that the processed flavor has less of the more volatile flavor constituents than a compounded flavor that will undergo further heat processing.

Key term(s)
  • process flavour

French

Domaine(s)
  • Additifs alimentaires
DEF

Produits obtenus par chauffage, à une température n'excédant pas 180º pendant une période n'excédant pas quinze minutes, d'un mélange d'ingrédients qui ont ou non des propriétés aromatisantes.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: