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PROVOLONE CHEESE [1 record]

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Record 1 2015-01-29

English

Subject field(s)
  • Cheese and Dairy Products
DEF

[A] southern Italian cow's milk cheese [that] has a firm texture and a mild, smoky flavor.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage italien de lait de vache, généralement fumé, à pâte pressée et filée, à croûte naturelle lisse et brillante, jaune doré, parfois brune [...]

OBS

provolone : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

El queso provolone, tiene su origen en el sur de Italia, se produce en diferentes piezas de entre 10 a 15 cm con formas diversas. [...] es un queso de leche de vaca de corteza blanda, su sabor varía según dónde se produce, con unos 4 meses de curación destacando su utilización como acompañamiento de platos calientes gracias a su cualidad ideal para fundirse.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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