TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

QUICK-FREEZE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-03-28

English

Subject field(s)
  • Phraseology

French

Domaine(s)
  • Phraséologie
OBS

C'est-à-dire de manière si rapide que les cristaux de glace, se formant sur les aliments ainsi préservés par un froid subit, ne sauraient nuire ni à leur arôme, ni à leur goût naturel après décongélation.

Spanish

Save record 1

Record 2 1992-01-09

English

Subject field(s)
  • Cryogenics
DEF

to freeze (food) so rapidly for presentation that ice crystals formed are too small to impair seriously the composition of the cells and consequently natural juices and flavor are preserved.

French

Domaine(s)
  • Cryogénie
DEF

Refroidir subitement et profondément aux fins de conservation.

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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