TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW MILK CHEESE [1 record]

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Alphabetical list of terms

Record 1 2008-12-09

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Raw milk cheese is made with milk that has not been pasteurized, and is considered by some medical professionals to carry health risks not associated with pasteurized cheeses.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Produit vivant fabriqué avec du lait de vache, de brebis ou de chèvre, qui n'a pas subi de traitement thermique supérieur à 40 °C avant son emprésurage, ni autre traitement qui aurait pour but de sélectionner la flore bactérienne.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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