TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW SKIM MILK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-02-09

English

Subject field(s)
  • Cheese and Dairy Products
CONT

"Certified raw milk" means unpasteurized, marketed milk and includes milk from cows and goats. ... Certified raw skim milk ... means certified raw milk from which milk fat has been removed to reduce its milk fat content.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Flipse (1954) a montré que la toxicité du lait écrémé cru est due à une fraction associée à la BSA, la lacténine, qui a par ailleurs des propriétés anti-streptococcales et peut être neutralisée par un traitement thermique de 10 minutes à 90 °C.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: