TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW STARCH [1 record]

Record 1 2015-03-16

English

Subject field(s)
  • Biochemistry
  • Food Industries
  • Food Additives
CONT

Unmodified starch is the starch which is obtained directly from the raw material in each of the processes described above. It is also known as regular, thick boiling, prime, or raw starch. (Grain Starch Utiliz. Study, D.G. McNicol and al., Canadian Wheat Board, sept. 1973, p. 13)

French

Domaine(s)
  • Biochimie
  • Industrie de l'alimentation
  • Additifs alimentaires
CONT

[Dans les différentes voies de valorisation des amidons on trouve] : les voies directes de l'amidonnerie sèche (amidons natifs dextrines et amidons modifiés) et la voie de la glucoserie humide.

OBS

Est obtenu par un processus d'extraction par voie humide, provoquant le moins possible d'altération et de modification du produit. (AFNOR, NF V-00-100)

Spanish

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