TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

REFINED OLIVE OIL [1 record]

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Record 1 2006-09-23

English

Subject field(s)
  • Fatty Substances (Food)
DEF

Olive oil obtained from virgin olive oils by refining methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams (0.3%) and its other characteristics correspond to those fixed for this category in this standard. This is obtained by refining virgin olive oils which have a high acidity level and/or organoleptic defects which are eliminated after refining.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Huile d'olive : Cette huile est un mélange d'huile d'olive raffinée et d'huile d'olive vierge. Elle doit aussi avoir un taux d'acidité d'un pour cent et demie ou moins.

Spanish

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