TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RESTAURANT FOOD SERVICE MANAGERS [1 record]
Record 1 - internal organization data 2017-05-15
Record 1, English
Record 1, Subject field(s)
- Various Proper Names
- Restaurant Industry (General)
- Hotel Industry (General)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Restaurant and food service managers
1, record 1, English, Restaurant%20and%20food%20service%20managers
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. 1, record 1, English, - Restaurant%20and%20food%20service%20managers
Record number: 1, Textual support number: 2 OBS
0631: classification system code in the National Occupational Classification. 2, record 1, English, - Restaurant%20and%20food%20service%20managers
Record 1, French
Record 1, Domaine(s)
- Appellations diverses
- Restauration (Généralités)
- Hôtellerie (Généralités)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- Directeurs/directrices de la restauration et des services alimentaires
1, record 1, French, Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les directeurs de la restauration et des services alimentaires planifient, organisent, dirigent, contrôlent et évaluent les activités de restaurants, de bars, de cafétérias ou d'autres établissements du domaine de la restauration. Ils travaillent dans des établissements de services d'aliments et de boissons, ou ils peuvent être des travailleurs autonomes. 1, record 1, French, - Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires
Record number: 1, Textual support number: 2 OBS
0631 : code du système de classification de la Classification nationale des professions. 2, record 1, French, - Directeurs%2Fdirectrices%20de%20la%20restauration%20et%20des%20services%20alimentaires
Record 1, Spanish
Record 1, Textual support, Spanish
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