TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROASTED FIG [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-05-11

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Recipes
CONT

In this dessert, a hot roasted fig acts as the bed for a scoop of intoxicatingly perfumed goat cheese ice cream, which melts into the fig to create a perfect sauce.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Recettes de cuisine
CONT

Déposer une figue grillée et la chapeauter d'une belle quenelle de glace au fromage de chèvre.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Recetas de cocina
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: