TERMIUM Plus®

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ROLLED RIB ROAST [1 record]

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Record 1 2018-01-26

English

Subject field(s)
  • Recipes
  • Restaurant Menus
CONT

A beef roast from the rib section between the short loin and the chuck. The three most popular styles are standing rib roast, rolled rib roast and rib-eye roast. The standing rib roast usually includes at least three ribs (less than that is really just a very thick steak). It's roasted standing upright, resting on its rack of ribs, thereby allowing the top layer of fat to melt and self-baste the meat. A rolled rib roast has had the bones removed before being rolled and tied into a cylinder.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)

Spanish

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