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SALMON CANNERS OPERATING COMMITTEE [1 record]

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Record 1 1985-02-14

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Seafood and Freshwater Food (Food Industries)
OBS

British Columbia.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Règlements régissant l'inspection des conserves de poisson, mollusques et crustacés, de même que l'exploitation des conserveries. Article 29 a.

Spanish

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