TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SALT CURE [2 records]

Record 1 2013-03-08

English

Subject field(s)
  • Food Industries
DEF

To add salt or salt brine, with or without sugar, spices, nitrates and other materials, to meat, fish or poultry products.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Traiter un produit avec du sel sec ou de la saumure.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 1

Record 2 1999-09-21

English

Subject field(s)
  • Animal Feed (Agric.)
CONT

The Fulani herdsmen, who breed horned cattle and oxen [in West Africa] and the Tuareg, who raise goats, sheep, and dromedaries, meet together for the salt cure (i.e. to permit the cattle to lick the salty soil of the area) (...)

French

Domaine(s)
  • Alimentation des animaux (Agric.)
CONT

Pour compléter sa nourriture fraîche, le troupeau [touareg] doit faire une cure salée en fin d'hivernage.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: