TERMIUM Plus®

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SCALLOP SQUASH [1 record]

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Alphabetical list of terms

Record 1 2008-03-14

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A round flat summer squash that has scalloped edges with a pale green, white or yellow outer rind.

OBS

When they are larger, the tops of the Pattypan Squash can be sliced off, the flesh scooped out, and the remaining section fashioned into a bowl that can be stuffed with various meats, vegetables, onions, cheese, or other ingredients and baked.

Key term(s)
  • patty pan squash
  • patti pan squash
  • pattipan squash

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Variété de petite courge hémisphérique, de la famille des cucurbitacées, bordée de dentelures arrondies, pouvant atteindre 25 cm de diamètre.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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