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The Government of Canada’s terminology and linguistic data bank.
SET-STYLE YOGURT [1 record]
Record 1 - internal organization data 2006-04-06
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- set style yogurt
1, record 1, English, set%20style%20yogurt
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- set style yogourt 2, record 1, English, set%20style%20yogourt
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
There are two main types of yogurt: stirred style yogurt and set style yogurt. Depending on the type of yogurt being manufactured, the preparation can be either: dispersed into the retail pots (set yogurt), and then incubated at about 43°C for 4 to 6 hours without agitation; or is directly incubated (stirred yogurt), then cooled and stirred, which stops the fermentation ... 3, record 1, English, - set%20style%20yogurt
Record 1, Key term(s)
- set-style yogurt
- set-style yogourt
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- yogourt ferme
1, record 1, French, yogourt%20ferme
correct, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
- yaourt ferme 1, record 1, French, yaourt%20ferme
correct, masculine noun, Europe
- yoghourt ferme 2, record 1, French, yoghourt%20ferme
correct, masculine noun, less frequent
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Pour fabriquer le yaourt ferme, on remplit les pots avec le lait ensemencé de ferments et on les obture. Ils sont soumis pendant 3 heures à une température située entre 42 ºC et 44 ºC, mais pas plus afin de ne pas tuer les bactéries caractéristiques du yaourt. Pendant la fermentation, le yaourt prend sa consistance ferme dans les pots. 2, record 1, French, - yogourt%20ferme
Record number: 1, Textual support number: 1 OBS
yogourt : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006). 3, record 1, French, - yogourt%20ferme
Record 1, Spanish
Record 1, Textual support, Spanish
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