TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SHELLFISH PASTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-01-31

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

Shellfish paste is most often fluid in consistency with bits of the shellfish, such as crab or shrimp readily visable, adding texture and substance to the paste. Made from fresh shellfish that have been ground with salt and fermented. Shellfish pastes are used to enhance the flavors of other foods.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

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