TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SHIOBOSHI [1 record]
Record 1 - internal organization data 1993-02-26
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Food Preservation and Canning
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- shioboshi
1, record 1, English, shioboshi
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- enkan-hin 1, record 1, English, enkan%2Dhin
correct
- shioboshi-hin 1, record 1, English, shioboshi%2Dhin
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Product dried after soaking in salt water or dry salt. Whole or split fish such as sardine, anchovy, round herring, cod, mackerel, pollack, horse mackerel, saury, blanquillo, yellowtail, etc. are used. 1, record 1, English, - shioboshi
Record number: 1, Textual support number: 1 OBS
Term "Shioboshi" is usually subjoinded by the name of the fish, e.g. Shioboshi-Aji (from horse-mackerel or mackerel scad), Shioboshi-Iwashi (from sardine and allied species), or Shiobosshi-Samma (from saury. 1, record 1, English, - shioboshi
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Conservation des aliments et conserverie
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- shioboshi
1, record 1, French, shioboshi
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- enkan-hin 1, record 1, French, enkan%2Dhin
correct
- shioboshi-hin 1, record 1, French, shioboshi%2Dhin
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit séché après trempage à l'eau salée ou salage à sec. Poissons (entiers ou tranchés) tels que sardine, anchois, shadine, cabillaud, maquereau, lieu, chinchard, orphie, sériode, etc. sont utilisés. 1, record 1, French, - shioboshi
Record number: 1, Textual support number: 1 OBS
Le terme «Shioboshi» est généralement suivi du nom du poisson utilisé ex. : Shioboshi-Aji (avec le chinchard ou faux maquereau), Shioboshi-Iwashi (avec des sardines ou espèces voisines), ou Shioboshi-Samma (avec le samma). 1, record 1, French, - shioboshi
Record number: 1, Textual support number: 2 OBS
Produit du Japon. 2, record 1, French, - shioboshi
Record 1, Spanish
Record 1, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: