TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SIT-DOWN FOOD SERVICE [1 record]

Record 1 2006-06-09

English

Subject field(s)
  • Types of Restaurants
  • Commercial Practice (Restaurants)
CONT

Even as grocery chains gear up for Internet shopping, they wil lbe busy creating shopping that is more fun; improved decor, wider selections, cooking demonstrations and sampling, sit-down foodservice, and expanded bakery/delis are all planned ...

French

Domaine(s)
  • Catégories de restaurants
  • Exploitation commerciale (Restauration)
CONT

C'est le pourcentage des clients en restauration à table (cafétérias, restauration traditionnelle, restauration à thème) qui prennent un plat ethnique (asiatique, maghrébin, tex-mex...), sur le total restauration à table, de janvier à novembre 2005.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: