TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SMOKE FLAVOURING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-09-08

English

Subject field(s)
  • Spices and Condiments
DEF

A process in which [a food is] treated with smoke flavour.

OBS

The smoke flavour can be applied by any technology (e.g. dipping, spraying, injecting, soaking).

Key term(s)
  • smoke flavoring

French

Domaine(s)
  • Épices et condiments
DEF

[...] procédé de traitement [d'un aliment] avec des arômes de fumée.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: