TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SODIUM INOSINATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-05-04

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
4691-65-0
CAS number
DEF

A sodium salt extracted from fish and seaweed, available as a white powder with meat-like taste. A flavor enhancer.

Key term(s)
  • disodium inosinate

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
4691-65-0
CAS number
DEF

Sel sodique tiré de poissons et d'algues marines, présenté sous forme d'une poudre blanche dont le goût rappelle la viande. Exhausteur de goût.

Key term(s)
  • 5'-IMP-Na
  • hypoxanthine ribosidephosphate disodique
  • inosate de sodium

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: