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SOFT DAIRY PRODUCTS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-05-18

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Class I is fluid milk primarily drinking milk such as sold in grocery stores; Class II is milk used in soft dairy products such as yogurt and cottage cheese; Class III is milk used for cheese; and new Class IV, for milk used in butter and milk powders.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Source : Commission canadienne du lait

OBS

Utilisé au pluriel pour décrire la catégorie du produit.

Spanish

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