TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOY BASED YOGOURT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-04-06

English

Subject field(s)
  • Food Industries
CONT

At the Univeristy of Wisconsin-Madison, tests were conducted on soy-based yogurt production using soymilk prepared from micro-milled soy flour and water.

OBS

"Yogurt" is the modern spelling now used.

Key term(s)
  • soya-based yogurt
  • soya-based yogourt
  • soya based yogourt
  • soya based yogurt
  • soy based yogurt
  • soy based yogourt

French

Domaine(s)
  • Industrie de l'alimentation
OBS

yogourt : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

OBS

Par analogie avec «produits à base de soja».

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: