TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOY FROZEN DESSERT [1 record]

Record 1 1999-05-27

English

Subject field(s)
  • Food Industries
CONT

Soy ice-cream is the most popular soy frozen dessert. This nondairy product is an alternative choice for people who are lactose intolerant. Made from soymilk, soy yogurt, soy oil, tofu or soy proteins, soy frozen desserts are available in different flavours.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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