TERMIUM Plus®

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SPOILAGE POTENTIAL [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-27

English

Subject field(s)
  • Microbiology and Parasitology
  • Food Industries
  • Collaboration with the FAO
CONT

Pure and mixed cultures of bacteria are screened in sterile fish substrates for their spoilage potential, i.e., their ability to produce sensory (off-odours) and chemical changes typical of the spoiling product.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie de l'alimentation
  • Collaboration avec la FAO

Spanish

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