TERMIUM Plus®

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Record 1 2012-09-11

English

Subject field(s)
  • Food Industries
CONT

The possibilities to improve the cold spreadability of butter are: the enrichment with low melting point triglycerides and the application of a good cream-ripening method.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Propriété d'une substance lui permettant d'être tartinée dès la sortie du frigo.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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