TERMIUM Plus®

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ST.-JOHNS-BREAD [1 record]

Record 1 2006-01-20

English

Subject field(s)
  • Botany
  • Culture of Fruit Trees
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A carob pod or its sweet pulp having a flavor similar to that of chocolate.

OBS

Carob is defined as a dry fruit in the food industry.

OBS

carob: term standardized by ISO.

French

Domaine(s)
  • Botanique
  • Arboriculture fruitière
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Fruit du caroubier.

CONT

Le caroubier, arbre du bord des eaux fluviales ou marines, [...] porte des gousses remplies d'une pulpe sucrée (caroubes). De ces fruits, on fait des confitures, une liqueur, des aliments pour le gros bétail et surtout une farine alimentaire [...]

OBS

Défini comme fruit sec dans le commerce.

OBS

caroube : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Botánica
  • Fruticultura
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
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