TERMIUM Plus®

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Alphabetical list of terms

Record 1 1987-12-08

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Grosse marmite qui servait à la pasteurisation du lait : "Pasteurisation à la topette", ce terme s'emploie surtout pour la fabrication des levains.

CONT

Conditionnement des ferments thermophiles lyophilisés. Culture mère : lait stérilisé contenu dans un ballon ou un flacon de verre. Levain : lait pasteurisé contenu dans une topette ou une cuve à levains.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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