TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STEW [3 records]

Record 1 2014-12-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A dish, especially a mixture of meat and several vegetables, cooked by slow boiling.

French

Domaine(s)
  • Plats cuisinés
DEF

Préparation culinaire à base de viande de volaille, de gibier, de poisson ou de légumes, coupés en morceaux réguliers, cuits à brun ou à blanc dans un liquide lié, généralement avec une garniture aromatique [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

Guiso que consiste en [carne] condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, puesto todo en crudo en una vasija bien tapada para que cueza a fuego lento sin que pierda vapor ni aroma.

Save record 1

Record 2 1999-12-20

English

Subject field(s)
  • Foundry Practice

French

Domaine(s)
  • Fonderie
OBS

Un bain.

Spanish

Save record 2

Record 3 1999-05-14

English

Subject field(s)
  • Electronic Warfare

French

Domaine(s)
  • Guerre électronique

Spanish

Save record 3

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