TERMIUM Plus®

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STEWING BEEF [1 record]

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Record 1 2018-01-26

English

Subject field(s)
  • Meats and Meat Industries
DEF

A commercial standard for chunks of beef cut from any portion of the carcass except the heel and shank: 85% of it must be the equivalent of a 0.75- to 1.5-in. (19- to 38-mm) cube, and surface or seam fat shall not exceed 0.25 in. (6 mm) in thickness.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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