TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STEWING HEN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-07-17

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
DEF

A matured female chicken of any of the heavy breeds which is too mature for roasting.

OBS

Usually spent layer sold for meat.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
OBS

Généralement une poule de réforme envoyée à l'abattage.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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