TERMIUM Plus®

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SWISS WATER PROCESS [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2005-09-27

English

Subject field(s)
  • Beverages
  • Industrial Techniques and Processes
DEF

A chemical-free method of removing caffeine from coffee beans by first steaming the beans and then mechanically scraping away the outer layer of caffeine; the process can weaken the flavor of the beverage made from such beans.

OBS

A trademark and patented process involving the use of coffee charged.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Techniques industrielles
CONT

Le procédé suisse consiste à décaféiné le café vert par ses propres propriétés. Le café est immergé dans une immense cuve d'eau pour en retirer la caféine (l'eau ayant comme propriété d'extraire). De cette façon le café est décaféiné naturellement sans produit chimique et aura conservé presque toutes ses propriétés aromatiques et gustatives.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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