TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TRANSLUCENT [2 records]
Record 1 - internal organization data 2004-01-20
Record 1, English
Record 1, Subject field(s)
- Botany
Record 1, Main entry term, English
- translucent 1, record 1, English, translucent
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Partly transparent. 2, record 1, English, - translucent
Record 1, French
Record 1, Domaine(s)
- Botanique
Record 1, Main entry term, French
- translucide 1, record 1, French, translucide
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Josserand, Marcel. La description des champignons supérieurs: technique descriptive, vocabulaire raisonné du descripteur. Paul Lechevalier. Paris, 1952. (JOSDE). Le Petit Robert. Dictionnaire Robert. Paris, 1978. (PEROB) 2, record 1, French, - translucide
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
Record 1, Main entry term, Spanish
- translucido 1, record 1, Spanish, translucido
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1996-04-11
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 2, Main entry term, English
- translucent 1, record 2, English, translucent
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 2, record 2, English, - translucent
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 2, Main entry term, French
- translucide 1, record 2, French, translucide
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 2, French, - translucide
Record 2, Spanish
Record 2, Textual support, Spanish
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