TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRANSPILE [1 record]

Record 1 2010-09-28

English

Subject field(s)
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
  • Food Industries

French

Domaine(s)
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
  • Industrie de l'alimentation
DEF

Défaire une pile de poisson et en refaire l'empilage sens dessus dessous.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Pesca comercial
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria alimentaria
CONT

Después de varios días en la pila, reapilar el pescado invirtiendo la pila de manera que la parte superior de la misma pase a ser el fondo. Durante la operación de reapilamiento, cada pescado debe salarse cuidadosamente, con sal nueva para que haya suficiente sal para completar el curado.

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