TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRIGLYCERIDE [1 record]

Record 1 2004-01-14

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Industries
DEF

An ester of glycerol (propane-1,2,3--triol) in which all three hydroxyl groups are esterified with a fatty acid.

French

Domaine(s)
  • Éléments et composés chimiques
  • Industrie de l'alimentation
DEF

Ester de glycérol [trialcool] et de trois acides gras différents, constituants des lipides.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Industria alimentaria
DEF

Compuesto formado por un ácido graso (oleico, palmítico o esteárico) y glicerol.

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