TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

UNDER CHEF [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-09-27

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
OBS

French terms that describe techniques, dishes and members of the kitchen brigade are well established in the English culinary vocabulary even though English equivalents exist.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie
DEF

[...] personne qui assiste le chef principal ou le chef pour le contrôle et la gestion, organise le travail de la brigade et assure la coordination avec la salle, parfois en agissant comme aboyeur au moment des repas.

Spanish

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