TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VINCENZA-STYLE COD [1 record]

Record 1 2012-08-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Seafood and Freshwater Food (Food Industries)
OBS

In Italian, we should write "baccalà."

French

Domaine(s)
  • Plats cuisinés
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

C'est ainsi que naissent les délicats «risotti» (riz en sauce), les savoureuses «zuppe» (soupes), le «baccalà alla vicentina» (morue à la vicentine), les «sarde in saor» (sardines), [...] plats épicés, raffinés, caractérisés par la fusion des saveurs orientales avec le vrai goût de la tradition paysanne de l'arrière-pays padouan.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: