TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WET STACK [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-10-27

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
DEF

Salted fish, kept stacked before drying.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Pile de poissons tranchés et salés au sel sec.

OBS

arrime : désignation normalisée par le Bureau de normalisation du Québec (BNQ) en 1993.

Spanish

Save record 1

Record 2 1985-10-01

English

Subject field(s)
  • Papermaking Machines

French

Domaine(s)
  • Machines à papier
DEF

Lisse munie d'une boîte à eau.

Spanish

Save record 2

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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