TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WHITE CARROT [1 record]

Record 1 2017-11-03

English

Subject field(s)
  • Botany
  • Vegetable Crop Production
Universal entry(ies)
CONT

Arracacha is a smooth-skinned root that looks somewhat like a white carrot. It delicately combines the tastes of celery, cabbage and roast chestnuts.

OBS

Cultivated in the Andes and native to Colombia, not Peru, despite the name. The roots may be baked, fried or used in soups and stews, like potatoes. A flour from the roots is used to make breads and pancakes.

OBS

Peruvian parsnip; Peruvian carrot: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Botanique
  • Production légumière
Entrée(s) universelle(s)
OBS

pomme de terre-céleri : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Botánica
  • Producción hortícola
Entrada(s) universal(es)
DEF

(Del quiche racacha, Arracacia esculenta) La racacha, que en Venezuela se llama también arrecate o apio. La variedad colombiana (A. xanthorriza, Bancroft) se conoce localmente con dos nombres más: saracacha, como en Antilla, y zanahoria.

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