TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

YOUNG DUCK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-01-17

English

Subject field(s)
  • Poultry Production
  • Regulations and Standards (Food)
  • Slaughterhouses
DEF

[According to the Livestock and Poultry Carcass Grading Regulations] A duck having flexible cartilage at the posterior end of the breast or keel bone, tender meat and soft skin of smooth texture.

French

Domaine(s)
  • Élevage des volailles
  • Réglementation et normalisation (Alimentation)
  • Abattoirs
DEF

[Aux fins du Règlement sur la classification des carcasses de bétail et de volaille] Canard dont l'extrémité postérieure cartilagineuse du bréchet est flexible, la chair tendre et la peau souple et de texture lisse.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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