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TALMOUSE [1 record]

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Record 1 2017-07-19

English

Subject field(s)
  • Pastries
DEF

A pastry shell with a filling of cheese.

CONT

The talemouse was a popular pastry; it appears on medieval menus, though recipes for it appear only in the seventeenth century; they have remained in the repertory down to the present day.

French

Domaine(s)
  • Pâtisserie
DEF

Pâtisserie salée faite d'une abaisse de pâte feuilletée, de forme triangulaire, garnie d'une préparation au fromage parfois additionnée de pâte à choux, que l'on consomme chaude et dont il existe une variante sucrée à base de frangipane.

OBS

talmouse : mot emprunté à l'arabe (talmusa «pâtisserie»).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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