TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRISURE INTERMEDIAIRE [6 records]

Record 1 2007-01-19

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of rectangular and square emerald shapes (see Figure F 15): ... b) for the crown: table; ... 8 middle breaks: 4 middle breaks; 4 corner middle breaks ...

OBS

Emerald cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille émeraude.

Key term(s)
  • 2ème brisure de coin

Spanish

Save record 1

Record 2 2006-01-17

English

Subject field(s)
  • Gemmology
  • Diamond Industry
OBS

Figure F 15.

OBS

Baguette and emerald cuts.

Key term(s)
  • center break

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Tailles baguette et émeraude.

Key term(s)
  • 2ème brisure

Spanish

Save record 2

Record 3 2004-07-13

English

Subject field(s)
  • Gemmology
  • Diamond Industry
OBS

Figure F 15.

OBS

Emerald cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille émeraude.

Key term(s)
  • 2ème brisure de couronne

Spanish

Save record 3

Record 4 2004-07-13

English

Subject field(s)
  • Gemmology
  • Diamond Industry
OBS

Figure F 15.

OBS

Emerald cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille émeraude.

Key term(s)
  • 2ème brisure de coin de culasse

Spanish

Save record 4

Record 5 2004-07-13

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of rectangular and square emerald shapes (see Figure F 15): ... b) for the crown: table; ... 8 middle breaks: 4 middle breaks; 4 corner middle breaks ...

OBS

Emerald cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille émeraude.

Key term(s)
  • 2ème brisure de coin de couronne

Spanish

Save record 5

Record 6 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes (see Figures F 13 and F 14): ... b) for the pavilion: 4 girdle breaks, 4 middle breaks, 4 culet breaks ...

OBS

Baguette and emerald cuts.

Key term(s)
  • pavilion center break

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

La baguette se compose de 25 facettes comme suit : - à la partie supérieure : 1 facette de table, 4 coins (ou brisures) de rondiste, 4 lattes le long de la table, 4 facettes. - à la partie inférieure : 4 coins de rondiste, 4 brisures de colette, 4 brisures intermédiaires.

OBS

Brisure : Facette à degré posée entre la table et le rondiste, et la colette et le rondiste dans le brillantage des émeraudes, baguettes, carrés, etc.

OBS

Tailles baguette et émeraude.

Key term(s)
  • 2ème brisure de culasse

Spanish

Save record 6

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