TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ALLERGENE ALIMENTAIRE [1 record]

Record 1 2010-04-16

English

Subject field(s)
  • Immunology
CONT

The term allergy ... refers to a reaction by immune system induced by an allergen in the food, also known as trophallergen, most frequently a protein.

OBS

A trophallergen is generally a protein or an amino-acid sequence.

French

Domaine(s)
  • Immunologie
DEF

Substance alimentaire capable de déclencher une réaction immunitaire chez une personnes allergique qui en [...].

CONT

L'allergie alimentaire « vraie » correspond à des manifestations cliniques apparaissant après l'ingestion d'un allergène alimentaire (appelé aussi trophallergène).

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: