TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ARROP [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-02-22

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A fresh-pressed fruit juice [that] is boiled until it's concentrated [and] used as a base in which to stew and preserve fruit.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Confiture de fruit très concentrée, presque caramélisée.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Mosto cocido hasta que toma consistencia de jarabe, y en el cual suelen echarse trozos de calabaza u otra fruta.

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