TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BURGER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-10-28

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Meats and Meat Industries
DEF

A flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.

Key term(s)
  • hamburg
  • burger

French

Domaine(s)
  • Plats cuisinés
  • Salaison, boucherie et charcuterie
DEF

[...] galette de bœuf haché cuit, garnie de condiments, de tomate, de laitue et servie dans un petit pain rond.

OBS

hambourgeois : terme recommandé par l'Office québécois de la langue française en remplacement de hamburger, mais qui n'est pas entré dans l'usage.

Key term(s)
  • burger

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Industria cárnica, de fiambres y embutidos
DEF

Tortita de carne picada, con diversos ingredientes, frita o asada [que suele servirse en un pan ligero redondo]

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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