TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHOWDER CLAMS [1 record]
Record 1 - internal organization data 2016-02-29
Record 1, English
Record 1, Subject field(s)
- Restaurant Menus
- Recipes
Record 1, Main entry term, English
- clam chowder
1, record 1, English, clam%20chowder
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Chowder made from soft or hard shell clams, as appropriate. 2, record 1, English, - clam%20chowder
Record number: 1, Textual support number: 1 OBS
In Eastern Canada, mainly soft shell clams (Mya arenaria) ("myes") are canned. Quahogs (Venus mercenaria) ("palourdes") are hard shell clams. 2, record 1, English, - clam%20chowder
Record number: 1, Textual support number: 2 OBS
chowder: a thick soup ... of seafood (as clams ...) usually made with milk and containing salt pork or bacon, onions, and potatoes ... 3, record 1, English, - clam%20chowder
Record 1, French
Record 1, Domaine(s)
- Menus (Restauration)
- Recettes de cuisine
Record 1, Main entry term, French
- chaudrée de myes
1, record 1, French, chaudr%C3%A9e%20de%20myes
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- chaudrée de palourdes 1, record 1, French, chaudr%C3%A9e%20de%20palourdes
correct, feminine noun
- soupe aux clams 2, record 1, French, soupe%20aux%20clams
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Dans l'Est du Canada, ce sont surtout des myes que l'on récolte et que l'on met en conserve (soft shell clams), mais il peut également s'agir de palourdes (hard shell clams). En France, le mot chaudrée n'est pas suivi d'un déterminatif parce qu'il s'applique uniquement à la soupe de poisson charentaise, alors qu'au Canada, il désigne avant tout la soupe aux coquillages et pommes de terre d'Acadie et de Nouvelle-Angleterre. 1, record 1, French, - chaudr%C3%A9e%20de%20myes
Record 1, Key term(s)
- chowder aux clams
- soupe de palourdes
- soupe aux palourdes
- chaudrée de clams
- chaudrée aux clams
- chaudrée de mye
- bouillabaisse de clams
Record 1, Spanish
Record 1, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: